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    You are in: Home / Recipes / Chicken, Ham, and Sausage Jambalaya Recipe
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    Chicken, Ham, and Sausage Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Dave of Tucson's Note:

    Great for a lot of people, you may want to cut back on the hot pepper and serve Tabasco, or Red Hot on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil into an 8 quart pot that has been placed over moderate heat. Add the chicken and cook until brown on each side. Remove and set aside.
    2. 2
      Add the Sausage & Ham to the pot and lightly brown. Remove and set aside.
    3. 3
      Season the Chicken with salt and pepper, add to the pot, and brown on both sides. Remove and set aside.
    4. 4
      Add the Brown Sugar and stir until melted.
    5. 5
      Add Onions, Celery & Bell Peppers. Cook, stirring, until tender.
    6. 6
      Add the Garlic and Smoked Paprika, Tomatoes, Chicken Stock, Bay leaves, Red Hot, Black & Hot Pepper, Chicken, Sausages and Ham.
    7. 7
      Bring to a boil, reduce heat, cover and simmer for 1 hour
    8. 8
      Taste to adjust seasonings. Add the rice, stirring well.
    9. 9
      Bring back to a boil, cover and simmer over low heat 25-30 minutes.
    10. 10
      Stir in the Green Onions and Parsley 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Ham, and Sausage Jambalaya

    Serving Size: 1 (581 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 922.6
     
    Calories from Fat 429
    46%
    Total Fat 47.7 g
    73%
    Saturated Fat 14.0 g
    70%
    Cholesterol 229.4 mg
    76%
    Sodium 1778.1 mg
    74%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.6 g
    46%
    Protein 62.2 g
    124%

    The following items or measurements are not included:

    jalapeno powder

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