Chicken Gravy

Be the first to review
READY IN: 20mins
Recipe by Oleaceae

I wanted biscuits and gravy one night but was fresh out of sausage. I thought this was a pretty good substitute, though. If you want a good biscuit recipe, I liked #77417. :D

Ingredients Nutrition


  1. Melt butter in a saucepan over medium heat.
  2. Stir in flour and mix thoroughly.
  3. Add milk a little at a time. To avoid lumps, whisk the milk in or just stir really thoroughly after each addition of milk.
  4. Keep stirring until sauce thickens. (Cook until it's the consistency you like. If it gets too thick, you can just add more milk.).
  5. Stir in chicken.
  6. Add salt and pepper to taste. (And don't be afraid of the pepper. The gravy didn't taste right until I'd added quite a lot -- ).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a