Chicken Grand Marnier

READY IN: 1hr 25mins
Recipe by Mirj2338

We once got a huge bottle of Grand Marnier as a present and I found this recipe to help me get through the whole bottle.

Top Review by nannymm

My hubby, grandson, and I loved this! The only changes I made were to use sugar-free apricot spread and omit the honey since hubby and I are both diabetic. I will definitely make this again soon.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.
  2. Simmer until the honey and jam are melted.
  3. Remove from the heat and cool to room temperature.
  4. Place the chicken breasts in a single layer in a shallow glass baking dish.
  5. Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
  6. Bake or Grill.
  7. TO BAKE: Pour off all but 3/4 cups marinade.
  8. Brush additional apricot jam onto to chicken.
  9. Cover loosely with foil.
  10. Bake at 350 degrees F for 45 minutes, basting every 15 minutes.
  11. TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.
  12. Baste the chicken with oil and marinade during grilling.
  13. Cook for 20 minutes, turning every 5 minutes.
  14. Slice and serve hot or at room temperature.

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