Chicken Breast Grand Marnier

Recipe by Chef Doggerton
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the mushrooms and dice the onion. Then saute them in the butter or margarine.
  • Add the Grand Marnier and reduce until only a tablespoon remains.
  • Season to taste.
  • For the chicken, butterfly the breasts. Season, then dredge in flour (shaking them off after). Pan fry in oil until done.
  • Remove the breasts from the pan, spoon the reduction on, and serve.
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