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    You are in: Home / Recipes / Chicken General Tsao's Chicken Recipe
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    Chicken General Tsao's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Timothy J Higgins Eva's Note:

    Chickens are considered something a little more special than just meat by Chinese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix sauce’s ingredients and stir until sugar dissolves. Refrigerate until needed.
    2. 2
      In separate bowl, mix chicken, soy sauce and white pepper. Stir in egg. Add cornstarch and mix until chicken pieces are coated evenly. Add enough vegetable oil to help separate chicken pieces.
    3. 3
      Divide chicken into small quantities and deep fry at 350°F until.
    4. 4
      crispy. Drain on paper towels.
    5. 5
      Place a small amount of oil in hot wok and heat until hot.
    6. 6
      Add onions and peppers and stirfry briefly.
    7. 7
      Stir sauce and add to wok. Place chicken in sauce and cook until sauce thickens. Serve with rice.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken General Tsao's Chicken

    Serving Size: 1 (668 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.1
     
    Calories from Fat 112
    13%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 284.8 mg
    94%
    Sodium 3592.5 mg
    149%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 2.9 g
    11%
    Sugars 40.8 g
    163%
    Protein 83.3 g
    166%

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