Total Time
Prep 30 mins
Cook 10 mins

Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.

Ingredients Nutrition


  1. Place chicken in shallow dish.
  2. In small bowl, mix olive oil, garlic, and black pepper.
  3. Pour over chicken.
  4. Cover and marinate 30 minutes.
  5. Drain.
  6. Preheat oven to 475°F.
  7. Mix bread crumbs and cayenne.
  8. Coat chicken.
  9. Arrange in a single layer on cookie sheet.
  10. Bake 10 minutes or until brown.


Most Helpful

I served these at the "appetizer" party that I hosted. After reading Dancer^s comments, I decided to triple the recipe which was a very good move. They didn't last long at all. The chicken was so flavorful and tender. Thanks for a great recipe. :-)

Merlot August 19, 2002

This was a very quick and delicious too! I marinated my chicken for 2 hours and cooked them in the oven for 15 minutes. They were so tender and very tasty too. I served them with french fries and had a great meal. Thanks!!

Dana-MMH September 20, 2002

This is great. Baked not fried!!! Try serving with ranch dipping sauce and celery.

Smilynn August 20, 2002

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