Golden Fried Tofu Bites

Recipe by lortle
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the tofu.
  • Place tofu on a plate, cover with two large heavy plates and let drain for 30 minutes.
  • Dry the tofu and cut into small bite-sized cubes.
  • (3/4 inch or less).
  • In a large bowl, mix the flour, cornstarch and seasoning salt.
  • Carefully dredge the tofu bites in the seasoned flour mixture, making sure they are well-coated.
  • Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy.
  • Repeat with other half of the tofu.
  • Best eaten piping hot as soon as they are cooked.
  • May be eaten plain, dipped into liquid honey, or they go very well with red Thai curry.
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