Brice Palmer’s Fried Alligator Bites

Recipe by kitty.rock
READY IN: 30mins
SERVES: 8-12


  • 2
    lbs boneless alligator tail meat, cut into 1 cubes
  • 3
    cups milk or 3 cups evaporated milk
  • 1
    cup mustard
  • 2
    tablespoons of tony's creole seasoning
  • 2
    cups fish, fry mix (Golden Dipt or other brand)
  • 2
    cups pancake mix
  • cooking oil (for frying)


  • Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
  • Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning.
  • Add the mustard to the bowl and mix well, coating meat with mustard.
  • Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
  • Deep fry at 375 F for 5 to 6 minutes or until golden brown.
  • Serve hot with French fries and seafood sauce or other dipping sauce.