Tofu Bites

Recipe by dicentra
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb extrafirm reduced-fat water-packed tofu, drained and cut into 1/2-inch cubes
  • 1 12
    teaspoons vegetable oil
  • 1
    teaspoon dark sesame oil
  • 2
  • 1
    tablespoon rice vinegar
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DIRECTIONS

  • Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.
  • Heat oils in a large nonstick skillet over medium-high heat. Add tofu; sauté 7 minutes or until browned.
  • Place in a bowl. Drizzle with soy sauce and vinegar; toss gently to coat. Cover and chill at least 1 hour, stirring occasionally.
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