Cheese and Olive Bites

Recipe by Jewelies
READY IN: 25mins
YIELD: 2 logs


  • 1
    cup flour
  • 100
    g butter, cold and cubed
  • 150
    g tasty cheese, grated
  • 60
    g parmesan cheese, grated
  • 12
    teaspoon dried chili pepper flakes
  • 14
    cup black olives, stoned and chopped
  • 1
    egg yolk
  • 1
    tablespoon water, more if necessary


  • Into food processor mix flour and butter, process until fine breadcrumbs.
  • Next add cheeses and chilli, pulse briefly.
  • Add olives, egg yolk and water.
  • Pulse until mix forms large clumps which sticks together when pressed with fingers.
  • Add a little more water if necessary.
  • Roll out onto a floured surface into 2 logs.
  • Wrap logs in glad wrap – place in fridge for 1 hour, as it is easier to slice.
  • Cut into slices when required and bake at 180C, approx 10 minutes, until golden.
  • Can freeze the logs.