Total Time
Prep 35 mins
Cook 25 mins

This is my modification of Giada's Shrimp Fra Diavolo (#155415) with chicken substituted for the shrimp. If you don't like it, Don't blame Giada! :-)

Ingredients Nutrition


  1. Cook pasta until almost fully cooked (al dente), drain, and set aside.
  2. While the pasta is cooking:.
  3. In a large skillet, over medium-high heat, sauté the onions in two Tbl of olive oil for approximately 3-4 minutes.
  4. Stir in the garlic and pepper flakes and continue to cook for another 2-3 minutes until the onions become translucent.
  5. Transfer the onion mixture to a bowl, leaving as much oil as possible in the skillet, and set aside.
  6. Add the chicken to the pan, sprinkle with salt, and sauté approximately 4-5 minutes until no longer pink (add additional oil as necessary).
  7. Add the wine to the skillet and deglaze.
  8. Return the onion mixture to the skillet and add the tomatoes with their juices and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
  9. Stir in the parsley and basil. Season with more salt, to taste.
  10. Add the drained pasta to the tomato mixture; stir well and cook for another minute or two to bring the pasta up to temperature and serve.
Most Helpful

Easy and delicious, I mixed in pre made alfredo sauce. Creamy and yummy!!

habeebielena July 06, 2011

Excellent & easy. I increase red pepper to 1.5 tsp. and serve over Giada's Lemon Spaghetti. Quick enough for everyday, good enough for company. LOVE IT!

bvisailor June 28, 2011

Very good. I used dried oregano and parsley (1 teaspoon each).

earthmothersky March 16, 2010