Chicken & Bell Pepper Tortellini Fra Diavolo

Submitted by Lizzie Rodriquez

"From Wildtree foods Simple Gourmet menu"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb boneless skinless chicken breast (cubed or bite size pieces)
• 1 yellow bell pepper (diced)
• 1 red bell pepper (diced)
• 1⁄4 of a medium red onion (diced)
• 6 ounces tomato puree (or sauce)
• 2 tablespoons roasted garlic grapeseed oil
• 1 tablespoon spices, blend (Wildtree blend Hot & Spicy Fra Diavolo )
• 19 ounces frozen 3 cheese tortellini (about 5 cups)
• 1⁄2 cup heavy cream
• shredded parmesan cheese (for topping)
• 1⁄2 teaspoon salt (optional)

directions

1. Heat a large skillet over medium high heat. Add chicken and grapeseed oil to skillet, sauté for 10-12 minutes, until chicken is cooked through, add veggies to skillet.
2. Meanwhile, bring water to a boil in a separate saucepan. Add frozen tortellini, and cook about 5 minutes. Drain.
3. Add tortellini to the skillet, along with optional ½ tsp salt, and ½ cup heavy cream. Stir and heat 3-5 more minutes.
4. Serve topped with parmesan cheese if desired.