Shrimp Fra Diavolo

Recipe by Pumpkie
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, toss the shrimp with 1 teaspoon salt and the red pepper flakes.
  • In a large, heavy skillet, heat the oil over a medium high flame. Add the shrimp and saute until just cooked through, about 2 minutes. Using a slotted spoon, transfer the shrimp to a large plate and set aside.
  • Add the onion to the same skillet and saute until translucent, about 5 minutes.
  • Add the tomatoes with their juices, wine, garlic, and oregano, and simmer until the sauce thickens slightly, about 10 minutes.
  • Return the shrimp and any accumulated juices to the tomato mixture and toss to coat.
  • Remove from heat and stir in the parsley and basil.
  • Season with more salt to taste and serve over linquine or your favorite pasta.
Advertisement