Easy Seafood Pasta Fra Diavolo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) jar marinara sauce
  • 1
    (8 ounce) bottle clam juice
  • 13
    cup Frank's red hot sauce (or Frank's Xtra Red Hot)
  • 14
  • 1
    lb large shrimp, shelled and deveined
  • 1
    lb scallops, halved if large
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DIRECTIONS

  • Combine marinara sauce, clam juice, hot sauce and tomato paste in large saucepan.
  • Heat to boiling and simmer 5 minutes until slightly thickened.
  • Stir in shrimp and scallops. Cook about 5 minutes until seafood is cooked through.
  • Serve over cooked pasta.
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