Best Chicken Fettuccine Alfredo

Submitted by Chef #456618

"A creamy delicious meal sure to satisfy the belly."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 5

ingredients

• 2 chicken breasts
• 236.59 ml evaporated milk
• 236.59 ml parmesan cheese
• fettuccine pasta
• 118.29 ml butter
• 0.25 ml garlic powder
• 0.25 ml onion powder
• 0.25 ml cajun seasoning

directions

1. cube chicken and cook in 1/4 of butter. When chicken is cooked, take out and strain. Add remaining butter and melt in pot. Add cheese and milk. Add seasoning to mixture. Add back chicken to pot.
2. Cook noodles on back burner. When noodles are cooked, strain and add back to noodles.
3. Mix and Serve!

Reviews

[L.A. Stewart]

This has GOT to be one of the worlds easiest and best recipes! I actually kept dipping the cooked chicken into the sauce (while waiting for the pasta to finish cooking)..that I ate it all...and put shrimp in with the pasta and it became shrimp fettuccine for the family instead! This is the most PERFECT recipe! A "keeper" for sure! Thank you so much for posting! xo LA :-)

 

[CCRcook]

ok wow served this to 30 coworkers everyone LOVED it...

 

[FranniePants]

Excellent recipe!

 

[budsey]

This is the best alfredo recipe I've ever made - and I've tried many! I actually used lowfat evaporated milk, and Smart Balance instead of butter, but the sauce still turned out with a great flavor and consistency. I think it would be great even without the chicken because the sauce has such a great parmesan taste.

 

[Stacky5]

This was so easy to make with ingredients that I readily have on-hand. The taste was FANTASTIC -- all 4 kids loved it and came back for more! I took the last bit of leftovers to work for lunch today. This is a definite keeper in my house! Thanks for sharing.