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    You are in: Home / Recipes / Chicken Fajitas Soup Recipe
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    Chicken Fajitas Soup

    Chicken Fajitas Soup. Photo by ~Nimz~

    1/2 Photos of Chicken Fajitas Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ravenseyes's Note:

    This soup came about as a result of a flavor that I enjoy the fajita and I wanted to share that flavor in my soups so I tired it and brought it to work - it was a hit I hope you enjoy it as well!! Feliz Navidad

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    Units: US | Metric

    • 14 ounces bell peppers (three pepper blend by Pict sweet brand for fajita)
    • 1 cup onion (diced)
    • 1 1/2 cups celery (sliced )
    • 1 cup mushroom (sliced)
    • 3/4 cup red bell pepper (sliced in 1/4-inch x1/2-inch strips)
    • 3 tablespoons garlic (rough chopped)
    • 14 1/2 ounces Del Monte zesty jalapeno pepper diced tomato
    • 15 1/2 ounces black beans
    • 29 ounces chicken broth (2 tins college inn)
    • 7 ounces frozen corn and black beans (pict sweet with Mexican seasoning)
    • 1 bay leaf
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 2 teaspoons cilantro
    • 1 sazon con azafran seasoning
    • 1 teaspoon salt
    • 1 teaspoon black pepper (coarsely ground fresh)
    • 2 cups cooked chicken (pre cooked sliced chicken, beef or turkey any will work or left over)



    1. 1
      In a large soup pot add 1 tsp olive oil add onion, garlic, celery, mushrooms and fresh bell pepper. Sauté until onion is clear approximately 5 minutes.
    2. 2
      Add tomatoes, chicken stock, beans and bay leaf cook for 15 minutes.
    3. 3
      Add spices and frozen peppers and corn. Add black beans and meat. Cook for 25 -40 minutes over medium heat. Check for seasoning - add more heat if you like add more cilantro, cumin etc - this is really all about your desired level of taste - make it yours).
    4. 4
      Serve in a large bowl with your favorite Mexican toppings - enjoy.
    5. 5
      Feliz Navidad - a great change from the American standard!

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on February 22, 2008


      We enjoyed this a lot. Very easy to put together. I could not find the sazon con azafran seasoning so I used fajita seasoning. I also added some extra broth along with some chicken granules to give it a richer flavor. Could not find the frozen peppers, so used 1/2 of a red, 1/2 yellow and 1/2 green pepper which worked well. Topped this off with a Mexican blend of cheese and tortilla chips. Thanks so much for a wonderful soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fajitas Soup

    Serving Size: 1 (376 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.9 g
    Cholesterol 26.2 mg
    Sodium 682.4 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 6.7 g
    Sugars 3.5 g
    Protein 17.2 g

    The following items or measurements are not included:

    Del Monte zesty jalapeno pepper diced tomato

    frozen corn and black beans

    sazon con azafran seasoning

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