Total Time
1hr
Prep 30 mins
Cook 30 mins

I've had this recipe for years and make it frequently. My kids love this; they have so much fun putting them together at the table. Spices can be adjusted; I usually increase the cumin. Shrimp, Beef or Veggies could be subbed for the chicken.

Ingredients Nutrition

Directions

  1. Mix together the oil, vinegar, garlic, jalapeno and the spices.
  2. Divide evenly between 2 bowls.
  3. In one bowl put chicken strips.
  4. In other bowl put peppers and onions.
  5. Cover and marinate both for at least 30 minutes or up to 24 hours in refrigerator.
  6. Drain pepper/onion mix and chicken from marinade.
  7. Add oil to skillet. Cook and stir pepper/onions for 5 minutes, remove.
  8. Add a bit more oil if needed then add chicken to skillet, cook and stir until just about cooked through.
  9. Add pepper/onions back to skillet and cook til heated through.
  10. Serve with warmed tortillas, shredded cheese, salsa and sour cream or whatever else you like.

Reviews

(1)
Most Helpful

So good I like how you make them! They were very good because they just were make them again some time!Please thank you!!!!!

Lindy Chef October 27, 2007

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