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    You are in: Home / Recipes / Chicken Fajita Stir-Fry With Peppers Recipe
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    Chicken Fajita Stir-Fry With Peppers

    Chicken Fajita Stir-Fry With Peppers. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Derf's Note:

    Declicious strifry with a little bite. Nice served over brown rice or with tomato rice on the side.

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    Units: US | Metric

    • 2 (4 ounce) chicken breasts, cut in bite size pieces
    • 0.5 (35 g) package fajita seasoning mix (more if you wish)
    • 1/2 cup chicken stock
    • vegetable oil cooking spray
    • 1/2 yellow sweet pepper, sliced in strips
    • 1/2 sweet red pepper, sliced in strips
    • 1/2 green sweet pepper, sliced in strips
    • 1/2 red onion, roughly chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper, freshly ground


    1. 1
      Cut chicken breasts into bite sized pieces; place in sealable plastic bag.
    2. 2
      Whisk fajita seasoning into the chicken broth; pour over chicken in plastic bag; shake well and seal tightly , place in fridge to marinate for 30 minutes or more.
    3. 3
      Veggie spray non stick wok or large frypan; heat to medium hot; pour chicken with marinade into wok, stir fry and cook down to about 1/4 cup of mainade. about 10 minutes.
    4. 4
      Add sweet peppers and red onion to wok, add salt and pepper, stir fry until almost all of the marinade is gone, (or until the consistancey you prefer), about 10 minutes; we like our veggies tender crisp).
    5. 5
      Serve hot and enjoy!

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    Ratings & Reviews:

    • on January 11, 2009


      I gave this recipe 3 stars. This was my first time making from scratch fajitas. First I want to say this could be from the fajita seasoning I used it's Walmart brand and I've never used it before. I doubled this recipe. My future hubby and I thought this was good but to salty for our taste. My 6 yr old newphew and I thought this was to spicy. My peppers and onions took a extra 10 minutes. Overall this was good and I'll make it again. My next time I make it I'll skip the salt and cut back on the pepper. Thanks for posting a good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fajita Stir-Fry With Peppers

    Serving Size: 1 (359 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.1
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 3.2 g
    Cholesterol 74.3 mg
    Sodium 451.2 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.9 g
    Sugars 4.0 g
    Protein 26.4 g

    The following items or measurements are not included:

    fajita seasoning mix

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