Beef Fajita Stir Fry (Mark Bittman)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute about a pound of sliced sirloin steak in some olive oil over high heat til seared but still rare.
  • Remove meat; add more oil if necessary; add sliced red bell pepper, chopped onion, and garlic and stir fry til just soft.
  • Season w dried oregano, chili powder, salt and pepper, and return the meat to the pan along w a couple handfuls of good tortilla chips and some crumbled queso fresco. Toss til chips are well coated and serve w salsa drizzled on top.
  • Garnishes: fresh cilantro, sour cream, guacamole, chopped tomato, black olives.
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