Chicken Fajita 'feta'ccine
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 large chicken breasts, cut into strips
- 2 cups bell peppers, sliced into strips (mix of red and green and yellow)
- 1 medium onion
- 1 garlic clove
- 1 cup salsa (mild or medium)
- 1 cup feta cheese
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 8 ounces fettuccine pasta
directions
- Mix chili powder, oregano, cumin and lime juice together and add chicken. Toss to coat.
- Cook fettucine, drain and set aside.
- Heat 1 tbsp oil in pan and add chicken. Stir until cooked through. Remove from pan.
- Add remaining oil and cook onion, garlic and peppers until done, approximately 3-4 minutes.
- Stir in salsa and bring to a boil. Add water if too thick.
- Return chicken to pan and add 3/4 cup feta cheese. Stir until cheese melts.
- Spoon mixture over hot fettucine. Sprinkle with remaining cheese and serve.
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RECIPE SUBMITTED BY
ScrappieDoo
Aurora, Illinois
I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.