Chicken Fajita Dip
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 Cups Approx.
ingredients
- 1 can cream of chicken soup
- 473.18 ml shredded cheddar cheese or 473.18 ml monterey jack cheese
- 226.79 g sour cream
- 78.78 ml salsa (more or less, depending on taste)
directions
- Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
- Serve with Tortilla Chips.
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RECIPE SUBMITTED BY
Jennifer P.
Indianapolis, IN