Chicken Fajita Burgers

Total Time
30mins
Prep
15 mins
Cook
15 mins

These are really good. Quick and easy. Based on Rachel Ray with some changes.

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Ingredients

Nutrition

Directions

  1. Combine chicken, chipotle powder, cilantro, hot sauce. Score and divide meat into 4 sections and form big patties, 1-inch thick. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through. Top with cheese to melt. (Grill or cook indoors.).
  2. Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes.
  3. Spread sour cream on insides of buns. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top.
  4. Can also top with salsa.
Most Helpful

4 5

My husband liked this (I didn't try it. Sorry.) but he suggested it would be better "with the sauce from the thing you made last night" which was a Greek recipe. "So, you'd like it better with sauted mushrooms and lemon juice?" "yes." So, maybe not authentic, but that's our suggestion. lol. I served it with Vicki in CT's Guadalupe's Guacamole. Reviewed for ZWT4