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    You are in: Home / Recipes / Chicken Fajita Burgers Recipe
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    Chicken Fajita Burgers

    Chicken Fajita Burgers. Photo by mliss29

    1/1 Photo of Chicken Fajita Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vicki in CT's Note:

    These are really good. Quick and easy. Based on Rachel Ray with some changes.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Burger

    Seared onions and peppers

    Remaining ingredients

    Directions:

    1. 1
      Combine chicken, chipotle powder, cilantro, hot sauce. Score and divide meat into 4 sections and form big patties, 1-inch thick. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through. Top with cheese to melt. (Grill or cook indoors.).
    2. 2
      Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes.
    3. 3
      Spread sour cream on insides of buns. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top.
    4. 4
      Can also top with salsa.

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    Ratings & Reviews:

    • on June 12, 2008

      45

      My husband liked this (I didn't try it. Sorry.) but he suggested it would be better "with the sauce from the thing you made last night" which was a Greek recipe. "So, you'd like it better with sauted mushrooms and lemon juice?" "yes." So, maybe not authentic, but that's our suggestion. lol. I served it with Vicki in CT's Guadalupe's Guacamole. Reviewed for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Fajita Burgers

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.8
     
    Calories from Fat 174
    34%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 130.8 mg
    43%
    Sodium 606.3 mg
    25%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 45.9 g
    91%

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