Chicken Fajita Burgers

READY IN: 30mins
Recipe by Vicki in CT

These are really good. Quick and easy. Based on Rachel Ray with some changes.

Top Review by mliss29

My husband liked this (I didn't try it. Sorry.) but he suggested it would be better "with the sauce from the thing you made last night" which was a Greek recipe. "So, you'd like it better with sauted mushrooms and lemon juice?" "yes." So, maybe not authentic, but that's our suggestion. lol. I served it with Vicki in CT's Recipe #229328. Reviewed for ZWT4

Ingredients Nutrition


  1. Combine chicken, chipotle powder, cilantro, hot sauce. Score and divide meat into 4 sections and form big patties, 1-inch thick. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through. Top with cheese to melt. (Grill or cook indoors.).
  2. Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes.
  3. Spread sour cream on insides of buns. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top.
  4. Can also top with salsa.

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