Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Enchiladas With Green and Red Sauce Recipe
    Lost? Site Map

    Chicken Enchiladas With Green and Red Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kimberly D.'s Note:

    After researching other chicken enchilada recipes, I came up with my own using different things I liked

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and rinse beans and corn.
    2. 2
      Combine chicken, cream of chicken soup, beans, corn, chiles, and garlic powder and onion powder in a bowl.
    3. 3
      Preheat oven to 350.
    4. 4
      Grease bottom of 2 13'x9' pans.
    5. 5
      Soften tortillas in microwave, 5 at a time, between slightly damp paper towels for 50 sec. at a time.
    6. 6
      Scoop 3-4 T. chicken mixture into each tortilla, roll up and place edge side down in greased pan.
    7. 7
      Pour half of green sauce over each pan, half of salsa over each pan, and sprinkle each pan with one cup each of the cheese mixture.
    8. 8
      Bake in preheated 350 degree oven for 25 minutes. Serve with sour cream.

    Ratings & Reviews:

    • on March 29, 2010

      55

      can't believe i haven't reviewed this recipe before. this has become a go-to option for party nights. easy, delicious and with two pans full, it makes plenty for a group. i use burrito sized flour tortillas -- the extra tortilla size helps keep everything in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Enchiladas With Green and Red Sauce

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.1
     
    Calories from Fat 225
    38%
    Total Fat 25.0 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 87.9 mg
    29%
    Sodium 1074.6 mg
    44%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 10.1 g
    40%
    Sugars 4.1 g
    16%
    Protein 33.4 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites