Chicken Enchiladas

READY IN: 30mins
Top Review by AkCat21

We enjoyed this dish very much. I used non-fat cream cheese and there were no consistency or taste problems. I found that it took me longer to make than the advised time, due to the preparation of the ingredients and cooking the chicken. Overall, a very good meal.

Ingredients Nutrition


  1. Cook chicken, green pepper, cream cheese and 1/2 cup salsa on low heat until cheese is melted.
  2. Spoon evenly down center of each tortilla.
  3. Place, seam side down, in lightly greased baking dish.
  4. Stir Velveeta and milk in saucepan on low heat until smooth.
  5. Pour over tortillas.
  6. Cover with foil.
  7. Bake at 350* for 20 minutes; pour remaining salsa on top.

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