Chicken Enchiladas

"This recipe was found at Mexicanfoodrecipes.org. Sounds like a delicious Chicken Enchiladas dish!! Posting for the ZWT Mexican region. It calls for green chili's, but if you like it spicy, add more hot peppers of choice. Note: Time is included for cooking the chicken breast. You may sub flour for the corn tortillas."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by lazyme photo by lazyme
photo by BakinBaby photo by BakinBaby
Ready In:
35mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat the oven to 375ºF. Heat 2 tablespoons of oil in a large frying pan over a medium high heat, and then fry the tortillas 5 seconds per side until they are pliable. Do them individually and add more oil as required. Drain the tortillas on paper towels and keep them warm.
  • Divide the chicken, onion (not green onion) and 10 oz of the cheese between the tortillas. Roll them up and place in a greased baking pan, seam side down. Melt the butter in a pan over a medium heat. Add the flour and whisk until it begins to boil. Add the broth, stirring continuously.
  • Add the chilies and sour cream. Stir occasionally and do not let the mixture boil. Pour this mixture over the enchiladas when hot and thick. Bake the Mexican chicken enchiladas for 20 minutes then top with the rest of the cheese and bake for a further 5 minutes. Use the green onions and cilantro to garnish them.

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Reviews

  1. Soooo Goood, Such a great success!<br/>For the tortillas I followed the Recipe #50820. I cooked the chicken with the addtion of Recipe #456146. As I only had frozen cilantro green I preferred to add this to the chicken than using this for decoration. Instead of sour cream I used light fresh cheese.<br/>Come out really delicious. Thanks a lot for this recipe!
     
  2. This was a great recipe for that left over chicken. It was quick and easy to assemble, and oh so tasty.....didn't change a thing!
     
  3. I usually won't try a receipe with few ratings, but I'm sure glad i tried this one, This came out excellent. If you like chicken enchiladas this is a must try. thank you for the posting mmmm
     
  4. Mmmmm. These were so good! I made the following changes: used whole wheat tortillas, and fat free everything but the cheese wich was lowfat so it would melt. I also did not fry the tortillas to save on calories and because they were nice and pliable already. We each ate one with a little salsa on top. The rest are frozen and I expect them to thaw beautifully and be great grab n go lunches! Oh and I also added a smidge of jalapeno! :) Thanks for posting we loved this and it translated so well for our healthy lifestyle we are TRYING to achieve! :)
     
  5. Gracias!!Very nice flavor, and most ingredients on hand for us. Will certainly make again. Made for family favorites, ZWT5, by an Epicurean Queen. I did add just a tag more green chilies, I just couldn't help myself.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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