Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas created by Robin and Sue

A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
  • Spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish.
  • Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
  • Bake in preheated 350F oven for 20 mins or until heated through.
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RECIPE MADE WITH LOVE BY

@catht
Contributor
@catht
Contributor
"A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef."

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  1. rkelseyca
    This is pretty much like my recipe, but I use ground beef. I also add a package of Taco seasoning in with beef. I know, it's not the most healthiest addition with all that sodium, but it tastes so good. Everything in moderation!!
  2. Ben S.
    Was terrible...I would suggest seasoning the meat first. I guess it would pass for Tex Mex up north but not here.??
  3. GRAMOO
    What does 450g of chicken & 650ml salsa translate to in USA terms, please?
  4. Martha F.
    I added 3 cloves of garlic, some fresh spinach (the kids didn’t know it was there) and 1 tsp cumin. Yum
  5. Martha F.
    Quick and easy and very good. The whole family loved it.
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