Editors' Pick
Cheesy Chicken Enchiladas
14
People talking
A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
14
People talking
ingredients
- 450 g ground chicken
- 650 ml chunky salsa, divided
- 1 1⁄2 cups shredded cheddar cheese, divided
- 12 (6 inch) flour tortillas
directions
- In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
- Spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish.
- Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
- Bake in preheated 350F oven for 20 mins or until heated through.
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This is pretty much like my recipe, but I use ground beef. I also add a package of Taco seasoning in with beef. I know, it's not the most healthiest addition with all that sodium, but it tastes so good. Everything in moderation!!
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Was terrible...I would suggest seasoning the meat first. I guess it would pass for Tex Mex up north but not here.??
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What does 450g of chicken & 650ml salsa translate to in USA terms, please? -
I added 3 cloves of garlic, some fresh spinach (the kids didn’t know it was there) and 1 tsp cumin. Yum -
Quick and easy and very good. The whole family loved it.
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