Chicken Enchiladas

READY IN: 1hr 20mins
Recipe by ratherbeswimmin

I call this gloppy and sloppy and definitely my family's favorite.

Top Review by Gladys58

Just too good Nurse Di. We had a 3-family Mexican dinner. This was my contribution. Wow!! These enchiladas are to die for. Just like you said, the filling is very rich, creamy, and cheesy. Easy to make and very filling. Got rave reviews from all the guests. This made a lot and there were none left. This is a mildly seasoned dish which is good for some of us older folks and our sensitive stomachs. Thanks Nurse Di.

Ingredients Nutrition


  1. Mix together first 7 ingredients.
  2. Add salt and pepper to taste.
  3. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
  4. With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients.
  5. Pour evenly over enchiladas in casserole dish.
  6. Sprinkle with shredded cheese.
  7. Bake at 350 degrees for 30-40 minutes.

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