Chicken Enchiladas

Submitted by Chef #872874

"Easy Mexican dish to make from leftover chicken breasts."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 8 enchiladas
• Serves: 4

ingredients

• 1 small onion, chopped
• 1 garlic clove, minced
• 3 cooked chicken breasts, shredded
• 1 cup salsa
• 4 ounces neufchatel cheese
• 1 tablespoon cilantro
• 1 teaspoon cumin
• 1 (4 ounce) can green chilies
• 1 cup monterey jack cheese, shredded
• 8 small low-carb tortillas

directions

1. Spray large skillet with cooking spray. Heat to medium. Add onions and garlic. Cook and stir 1 minute.
2. Add chicken, 1/4 cup of salsa, Neufchatel cheese, cilantro, cumin and chilies. Mix well. Cook until heated through.
3. Heat oven to 350 degrees.
4. Add 1/2 cup of the cheese. Mix.
5. Spoon 1/3 cup chicken mixture on each tortilla. Roll up. Place in 13x9 inch baking dish sprayed with cooking spray.
6. Top with remaining salsa and cheese.
7. Bake 20 minutes, or until heated through.
8. Makes 4 servings.