Total Time
35mins
Prep 15 mins
Cook 20 mins

I don't know where I found this recipe -it was somewhere on the internet. I had to try it because it was similar to a dish I had on a Bunko Night. It is really yummy. I have friends that have requested it for church potlucks and dinner parties. Even my DH likes it and he isn't a big enchilada fan. Preparation time does not include time for pre-cooking the chicken. An additional step I do, just because I find it taste even better. I make the meat mixture the night before and let it sit in an airtight container all night. It really helps the flavors blend and improves an already great recipe.

Ingredients Nutrition

Directions

  1. Mix 1 cup of sour cream, chicken, 1/2 cup cheese (mixed), 1/4 cup salsa and spices.
  2. Spoon about 1/4 cup of mixture down center of each tortilla and roll up.
  3. Place seam side down in 13 X 9 baking pan. Top with remaining salsa.
  4. Bake @ 350 for 15 minutes.
  5. Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
  6. Top with shredded lettuce and tomato and olives. Serve with the rest of the sour cream.
Most Helpful

4 5

I liked these but hubby didn't. I only used 1/2 cup of sour cream based on the other reviews. I added 1/2 cup of cheese into the mixture and 1/2 cup of salsa. I also used two heaping teaspoons of taco seasoning. I only had enough filling for five but one filled me so maybe I just filled them too much.

4 5

These were good tonight. Only changes I made , I used lite sour cream, and I added an extra teaspoon of taco seasoning. I also used mild salsa. All in all it was good. Made for potluck tag.

4 5

This is a nice fast and easy recipe - dosent require a lot of prep time - I did make the recipe exactly as stated and too felt that I would cut back on the amount of sour cream the next time - I did add a little more heat with some extra chili's and added some avcado as a garnish with a few black olives - overall a very nice recipe - its stays on the to do again list!