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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Chicken Enchiladas. Photo by puppitypup

    1/5 Photos of Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Color Guard Mom's Note:

    I don't know where I found this recipe -it was somewhere on the internet. I had to try it because it was similar to a dish I had on a Bunko Night. It is really yummy. I have friends that have requested it for church potlucks and dinner parties. Even my DH likes it and he isn't a big enchilada fan. Preparation time does not include time for pre-cooking the chicken. An additional step I do, just because I find it taste even better. I make the meat mixture the night before and let it sit in an airtight container all night. It really helps the flavors blend and improves an already great recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 cup of sour cream, chicken, 1/2 cup cheese (mixed), 1/4 cup salsa and spices.
    2. 2
      Spoon about 1/4 cup of mixture down center of each tortilla and roll up.
    3. 3
      Place seam side down in 13 X 9 baking pan. Top with remaining salsa.
    4. 4
      Bake @ 350 for 15 minutes.
    5. 5
      Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
    6. 6
      Top with shredded lettuce and tomato and olives. Serve with the rest of the sour cream.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on November 02, 2011

      45

      I liked these but hubby didn't. I only used 1/2 cup of sour cream based on the other reviews. I added 1/2 cup of cheese into the mixture and 1/2 cup of salsa. I also used two heaping teaspoons of taco seasoning. I only had enough filling for five but one filled me so maybe I just filled them too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      45

      These were good tonight. Only changes I made , I used lite sour cream, and I added an extra teaspoon of taco seasoning. I also used mild salsa. All in all it was good. Made for potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      45

      This is a nice fast and easy recipe - dosent require a lot of prep time - I did make the recipe exactly as stated and too felt that I would cut back on the amount of sour cream the next time - I did add a little more heat with some extra chili's and added some avcado as a garnish with a few black olives - overall a very nice recipe - its stays on the to do again list!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.3
     
    Calories from Fat 189
    57%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 68.5 mg
    22%
    Sodium 555.2 mg
    23%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 16.7 g
    33%

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