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    You are in: Home / Recipes / Chicken Enchilada Nacho Bowls Recipe
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    Chicken Enchilada Nacho Bowls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    gailanng's Note:

    Great for camping or increase for a crowd. Don't leave out the brown sugar, it's the key ingredient. From Sunset.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHICKEN AND SAUCE

    NACHOS

    Directions:

    1. 1
      Make sauce: Saute onion in oil in a large frying pan over medium-high heat until softened, about 7 minutes. Add enchilada sauce, tomatoes, beans, oregano, chile and brown sugar. Cook, stirring occasionally, until hot and slightly reduced, 4 minutes. Stir in chicken and cook until it's hot, about 4 minutes.
    2. 2
      Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. Serve with lime wedges and hot sauce.

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    Nutritional Facts for Chicken Enchilada Nacho Bowls

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.0
     
    Calories from Fat 249
    42%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.5 g
    47%
    Cholesterol 37.0 mg
    12%
    Sodium 1062.6 mg
    44%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 11.7 g
    47%
    Sugars 10.7 g
    42%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    crushed tomatoes

    chicken

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