Chicken Enchilada Dip
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 2 cups skinless chicken breasts, cooked and shredded (or any cooked chicken)
- 10 3⁄4 ounces condensed cream of chicken soup, undiluted
- 1 cup cheddar cheese, shredded
- 5 ounces evaporated milk
- 1⁄2 cup celery, chopped
- 1⁄3 cup onion, finely chopped
- 4 ounces green chilies, chopped
- 1 1⁄4 ounces taco seasoning mix
- tortilla chips
directions
- In a 2-quart microwave-safe dish, combine all ingredients (except tortilla chips).
- Microve, uncovered on high for 4 to 5 minutes.
- Stir and microwave uncovered for 3 to 4 minutes longer or until heated through.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.