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    You are in: Home / Recipes / Chicken Enchilada Bake Recipe
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    Chicken Enchilada Bake

    Chicken Enchilada Bake. Photo by Lawsome

    1/1 Photo of Chicken Enchilada Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    goodphone's Note:

    Casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 1 1/2 to 2 quart pan, melt butter over medium heat and add flour and stir until bubbly.
    2. 2
      Whisk in broth, stir until boiling. Remove from heat.
    3. 3
      Mix in sour cream and chiles.
    4. 4
      Cover bottom of 9" by 13" baking dish with 1/3 cup of the sauce.
    5. 5
      Quickly dip tortillas in water. Drain briefly and cut into 1 inch strips Scatter 1/2 of the tortillas over sauce, then cover evenly with all the chicken and chopped onion, 2-3 of the cheese and 1/3 of the sauce.
    6. 6
      Top with remaining tortillas., sauce and cheese.
    7. 7
      Cover dish and bake in 400 degree oven for 30-35 minutes. Sprinkle with green onions and serve.

    Ratings & Reviews:

    • on October 27, 2009

      55

      This was a very simple, delicious weeknight dinner. We served it with Cuban Black Beans and rice. I really liked how the sauce came together, and the tortillas almost melted into the casserole. I would recommend serving with sides, as it is very creamy and rich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Bake

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.2
     
    Calories from Fat 293
    60%
    Total Fat 32.5 g
    50%
    Saturated Fat 18.9 g
    94%
    Cholesterol 111.7 mg
    37%
    Sodium 612.3 mg
    25%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 26.7 g
    53%

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