Chicken Curry Salad

READY IN: 15mins
Recipe by Irishgal523

A curry salad that can be used as a topper for traditional salad or as a sandwich or pita filling...light and healthy! This dish tastes best cold so optimal serving would be if you made it a few hours early and refrigerated it

Top Review by

Love this one, will make it again. Though I like spicy, I think I'll cut down the red onion next time. I omitted mango and apple (don't have them in my fridge this time) and serve this on top of greens. Oh, I used Brown Cow Mapple youghurt (what I have right now).

Ingredients Nutrition


  1. combine yogurt, lemon juice, curry, ginger and a dash of salt in a bowl, refrigerate.
  2. mix chicken, apple, onions, and almonds in a bowl and toss.
  3. add yogurt curry topping to chicken mix; toss.
  4. slowly mix in mango.

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