Chicken Curry in a Pressure Cooker
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 onion, diced
- 2 garlic cloves, minced
- 1 inch fresh ginger, grated
- olive oil, for sauteeing
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 14 teaspoons ground cloves
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1 cup water, to make a paste
- 2 tomatoes, fresh or canned
- 2 lbs chicken pieces
- 4 cups water
- 1⁄4 cup sour cream
directions
- 1. In pressure cooker pan, sautee onions, garlic in ginger in olive oil until fragrant, but not brown.
- 2. combine spices and 1 cup water to make a paste, pour over the aromatics and sautee until fragrant, do not brown.
- 3. stir in the tomatoes, and chicken pieces coating with the spice mixture.
- 4. Pour over 4 cups of water and place lid on pressure cooker.
- 5. Bring up to high pressure and cook at a level to maintain high pressure for 25 minute
- 6. Turn off the heat and allow the pressure to drop naturally for 5 to 10 minutes.
- 7. Carefully remove lid away from you and check for doneness.
- 8. stir in sourcream before serving.
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