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1/2 Photos of Chicken Curry
Creamy, sweet and as spicy as you want it, plenty of veggies and fairly easy + fast to make. I have tried shrimp, pork, fish and beef and found the chicken to be the best. As usual, I like things spicy, so you might want to add the curry paste a little at a time until you reach your heat point. Serve over jasmine rice.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red curry paste
light coconut milk