Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Curry Recipe
    Lost? Site Map

    Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Aquilah's Note:

    This is a recipe I got from a dear friend. I have no idea from where she got it, but it's delicious!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken in non-stick skillet.
    2. 2
      Add spice mixture.
    3. 3
      Add chicken broth.
    4. 4
      Bring to boil.
    5. 5
      Reduce to low heat, and simmer 45 minutes to an hour.
    6. 6
      Mix cornstarch with water. Add to mixture. It should thicken into a nice gravy.
    7. 7
      Serve over rice or egg noodles.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 10, 2009

      55

      I love it. My family loved it. There was too much water and not enough corn starch right at the end. Just make a mixture that looks like the density of whole milk or half and half and use that to thicken up the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2011

      55

      This turned out very good! I left out the salt and we had it without rice or noodles since we're low carbing. Delicious! Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Curry

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 98
    46%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 72.6 mg
    24%
    Sodium 695.2 mg
    28%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 25.0 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites