Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a recipe I got from a dear friend. I have no idea from where she got it, but it's delicious!

Ingredients Nutrition


  1. Brown chicken in non-stick skillet.
  2. Add spice mixture.
  3. Add chicken broth.
  4. Bring to boil.
  5. Reduce to low heat, and simmer 45 minutes to an hour.
  6. Mix cornstarch with water. Add to mixture. It should thicken into a nice gravy.
  7. Serve over rice or egg noodles.


Most Helpful

I love it. My family loved it. There was too much water and not enough corn starch right at the end. Just make a mixture that looks like the density of whole milk or half and half and use that to thicken up the sauce.

rainbow.rubatino January 10, 2009

This turned out very good! I left out the salt and we had it without rice or noodles since we're low carbing. Delicious! Made for Fall PAC 2011.

nemokitty October 20, 2011

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