Chicken Curry

READY IN: 41mins
Recipe by ratherbeswimmin

From Cooking Light. Serving size: 1 cup chicken mixture and 1/2 c. couscous. Per serving: 318 calories, 5.8 g fat, 33.8 g protein, 3.4 g fiber, 66 mg cholesterol.

Top Review by boerbabe

It was good, but I agree with one of the other reviewers- the cayenne was very bold and forward, but after that the flavor was kind of lacking. Definitely going to try half the pepper and twice the curry powder next time.

Ingredients Nutrition


  1. Let the oil get heated in a large nonstick skillet over medium-high heat.
  2. ADd in onions and garlic; stir/saute for 4 minuts or until onion is tender.
  3. Add in chicken; cook/stir for 4 minutes.
  4. Add in curry powder and marjoram; cook 1 minute.
  5. Add in tomato, broth, and pepper; lower heat and simmer 15 minutes; remove from heat.
  6. Mix together the yogurt and flour; stir with a whisk.
  7. Add to chicken mixture.
  8. Cook 1 minute or until slightly thick.
  9. Serve mixture over couscous; sprinkle raisins on top.

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