Chicken Crunch Fingers
photo by scancan
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs boneless skinless chicken breasts (pounded thin)
- 6 cups corn flakes cereal, coarsely crushed
- 1 3⁄4 cups hellman's light mayonnaise
- 3 tablespoons yellow mustard (or 2 of dijon)
- chives
- cayenne pepper
- garlic powder
- paprika
- salt (if not using kosher chicken)
directions
- Flatten chicken breasts, rinse well.
- Cut into nugget sized pieces.
- Add several tablespoons of flour to chicken (so that mayonnaise will adhere well) and mix.
- Mix mayonnaise, mustard, chives, and seasonings in a bowl according to personal taste.
- Dip chicken into mayonnaise coating well and then coat well with cornflakes.
- Place on a parchment lined baking sheet (can use foil but it'll stick) leaving a little room between pieces.
- Cover with foil and bake for 20 minutes in a 400 oven.
- Remove foil and continue baking until crispy but not dark brown (or will taste very dry).
- Enjoy!
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