Tortilla Crunch Chicken Fingers
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
24 chicken fingers
ingredients
- 1 envelope of lipton herb with garlic soup mix
- 1 cup finely chopped plain tortilla corn chips or 1 cup corn flakes
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into strips
- 1 egg
- 2 tablespoons water
- 2 tablespoons butter or 2 tablespoons margarine, melted
directions
- Preheat oven to 400°F degrees.
- In medium bowl combine Lipton soup mix and tortilla chip.
- In large bag, combine chicken and egg beaten with the water. Shake until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated.
- Spray a baking sheet with nonstick spay. Arrange the chicken on the pan, drizzle with butter and bake uncovered for 12 minutes or until chicken is done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.