Tortilla Crunch Chicken Fingers

Name: Tortilla Crunch Chicken Fingers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 chicken fingers
Ingredients: 1 envelope of lipton herb with garlic soup mix; 1 cup finely chopped plain tortilla corn chips or 1 cup corn flakes; 1 1/2 lbs boneless skinless chicken breasts, cut into strips; 1 egg; 2 tablespoons water; 2 tablespoons butter or 2 tablespoons margarine, melted

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Recipe by southern chef in lo

This is so easy it came from my Name Brand recipe book

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READY IN: 27mins

YIELD: 24 chicken fingers

UNITS: US

INGREDIENTS

Nutrition

1

envelope of lipton herb with garlic soup mix
1

cup finely chopped plain tortilla corn chips or 1 cup corn flakes
1 ¹⁄₂

lbs boneless skinless chicken breasts, cut into strips
1

egg
2

tablespoons water
2

tablespoons butter or 2 tablespoons margarine, melted

DIRECTIONS

Preheat oven to 400°F degrees.
In medium bowl combine Lipton soup mix and tortilla chip.
In large bag, combine chicken and egg beaten with the water. Shake until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated.
Spray a baking sheet with nonstick spay. Arrange the chicken on the pan, drizzle with butter and bake uncovered for 12 minutes or until chicken is done.

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Tortilla Crunch Chicken Fingers

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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