Tortilla Crunch Chicken Fingers

"This is so easy it came from my Name Brand recipe book"
 
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Ready In:
27mins
Ingredients:
6
Yields:
24 chicken fingers
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ingredients

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directions

  • Preheat oven to 400°F degrees.
  • In medium bowl combine Lipton soup mix and tortilla chip.
  • In large bag, combine chicken and egg beaten with the water. Shake until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated.
  • Spray a baking sheet with nonstick spay. Arrange the chicken on the pan, drizzle with butter and bake uncovered for 12 minutes or until chicken is done.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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