Chili's Tortilla Crunch Chicken Fingers

Recipe by byZula
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees. Coat a large baking sheet with vegetable cooking spray.
  • Combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla chips; set aside. Beat together egg and water; set aside.
  • Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.
  • Cut into 1/2-inch by 3-inch strips. Dip strips in egg then into tortilla chip/spice mixture, coating well.
  • Arrange in a single layer on prepared baking dish; drizzle with butter.
  • Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy.
Advertisement