Add a Recipe
Chili's Tortilla Crunch Chicken Fingers
This is a copycat recipe.
Join In Now
Join the conversation!
(1 1/4 ounce) package dry onion soup mix
crushed red pepper flakes
boneless skinless chicken breasts
or 2 tablespoons
Preheat oven to 375 degrees. Coat a large baking sheet with vegetable cooking spray.
Combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla chips; set aside. Beat together egg and water; set aside.
Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.
Cut into 1/2-inch by 3-inch strips. Dip strips in egg then into tortilla chip/spice mixture, coating well.
Arrange in a single layer on prepared baking dish; drizzle with butter.
Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Our 75 Top-Rated Recipes of All Tim...
Summer Barbecue, 32 Ways
50 Top Celebrity Recipes
Our 57 Top Shrimp Recipes
View All Recipes