Total Time
45mins
Prep 15 mins
Cook 30 mins

Though not techinically 'crepes,' these are really wonderful and very filling. I was told by a friend to make these for the man I wanted to marry. I did, and it worked.

Ingredients Nutrition

Directions

  1. Cube and cook chicken breasts.
  2. Mix together cooled chicken, cream cheese, onion salt, milk and margarine.
  3. Unroll crescent rolls to form 4 rectangles.
  4. Press each rectangle until flat.
  5. Spoon chicken mix onto one end of each rectangle, and roll into logs.
  6. Roll each log in melted margarine, then in dressing mix.
  7. Place in ungreased pan.
  8. Bake at 350 degrees for 30 minutes.
  9. Heat chicken soup and milk together.
  10. Spoon cream of chicken soup onto chicken crepe and serve with rice and veggies.
Most Helpful

5 5

We love this dish, it is easy and so yummy! I put the breadcrumbs in a baggy and smash them up before I roll the logs into them. I also take the melted butter and and egg and brush the logs instead of dunking. Also, we don't put as much chicken as suggested about 3/4 of a breast.

5 5

I made this for my fiancee, who is a chef, and we absolutely loved it!! It's easy and delicious! I did use garlic butter crescent rolls, and as a garlic lover I think it added just the right amount of flavor.

5 5

Any dish that gets My kids to eat right deserves fifteen stars. I love the chefs name as well. :)