Chicken Cranberry Pecan Salad

Total Time
30mins
Prep
30 mins
Cook
0 mins

This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO

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Ingredients

Nutrition

Directions

  1. Mix all ingredients.
  2. Toss with sweet Italian dressing.
  3. Top with Blue cheese crumbles (optional).
Most Helpful

5 5

This is one of the best salads I've ever made...beautiful to look at and definitely a wonderful hot weather main dish. I made it for the Think Pink cooking tag game and served it along with "Cranberry-Raspberry Bread". It's definitely a keeper, thanks for posting!

5 5

Many enthusiastic thumbs up from the fifteen teachers who enjoyed this salad at lunch today. Made as stated, except subbed craisins for the cranberries and walnuts for the pecans. I made Sweet Italian House Dressing for the dressing. DELICIOUS! I can see where blue cheese crumbles would be a great addition, too. Thanks for creating this recipe.