Chicken Cranberry Pecan Salad

Total Time
Prep 30 mins
Cook 0 mins

This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO

Ingredients Nutrition


  1. Mix all ingredients.
  2. Toss with sweet Italian dressing.
  3. Top with Blue cheese crumbles (optional).
Most Helpful

This is one of the best salads I've ever made...beautiful to look at and definitely a wonderful hot weather main dish. I made it for the Think Pink cooking tag game and served it along with "Cranberry-Raspberry Bread". It's definitely a keeper, thanks for posting!

CaliforniaJan October 07, 2010

Many enthusiastic thumbs up from the fifteen teachers who enjoyed this salad at lunch today. Made as stated, except subbed craisins for the cranberries and walnuts for the pecans. I made Sweet Italian House Dressing for the dressing. DELICIOUS! I can see where blue cheese crumbles would be a great addition, too. Thanks for creating this recipe.

Princess Pea January 29, 2010