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    You are in: Home / Recipes / Chicken Corn and Tomato Chowder Recipe
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    Chicken Corn and Tomato Chowder

    Chicken Corn and Tomato Chowder. Photo by dicentra

    1/1 Photo of Chicken Corn and Tomato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    dicentra's Note:

    From 365 Ways to Cook Chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, simmer chicken in 4 cups of water with onion and poultry seasoning for 45 minutes.
    2. 2
      Remove chicken and let cool; reserve broth.
    3. 3
      Skim fat from chicken broth. Remove meat from the chicken, discarding skin and bones.
    4. 4
      Cut meat into bite sized pieces.
    5. 5
      In a large saucepan, combine chicken, broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Corn and Tomato Chowder

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.4
     
    Calories from Fat 246
    55%
    Total Fat 27.3 g
    42%
    Saturated Fat 7.7 g
    38%
    Cholesterol 121.9 mg
    40%
    Sodium 126.7 mg
    5%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 31.1 g
    62%

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