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    You are in: Home / Recipes / Chicken Cordon Bleu over Rice Recipe
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    Chicken Cordon Bleu over Rice

    Chicken Cordon Bleu over Rice. Photo by gailanng

    1/2 Photos of Chicken Cordon Bleu over Rice

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cooked chicken breasts, diced
    • 2 cups diced cooked ham (or deli slices)
    • 2 (10 3/4 ounce) cans cream of chicken soup
    • 1 cup sour cream
    • 1 1/2 cups grated monterey jack cheese
    • 2 cups breadcrumbs (seasoned dressing)

    Directions:

    1. 1
      Place ham and chicken in bottom for greased 3-quart casserole dish.
    2. 2
      Mix soup,sour cream and cheese and pour over meat.
    3. 3
      Bake at 350°F for 35-4o minutes.
    4. 4
      Remove from oven and top with bread crumbs.
    5. 5
      Bake another 5 minutes.
    6. 6
      Serve over cooked rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 30, 2002

      55

      My hubby really enjoyed this...I usually buy him the frozen ones, so this was a delightful treat. Very good and so easy..thanks!! This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2002

      55

      Loved this. I did use swiss cheese instead of the cheese called for here. This is going onto my list of keeper recipes. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2002

      55

      Made this last night and boy was it good! I had leftover ham and needed to use it up, so this was great! Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Chicken Cordon Bleu over Rice

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.0
     
    Calories from Fat 256
    54%
    Total Fat 28.5 g
    43%
    Saturated Fat 12.5 g
    62%
    Cholesterol 133.3 mg
    44%
    Sodium 795.8 mg
    33%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.9 g
    7%
    Protein 39.5 g
    79%

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