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    You are in: Home / Recipes / Chicken Cordon Bleu in Pastry Recipe
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    Chicken Cordon Bleu in Pastry

    Chicken Cordon Bleu in Pastry. Photo by I'mPat

    1/2 Photos of Chicken Cordon Bleu in Pastry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Boo Chef in West Texas's Note:

    posted for ZWT 5

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In medium skillet over medium-high heat, heat margarine.
    2. 2
      Season chicken.with salt and pepper if desired. Add chicken and cook until browned. Remove from skillet.
    3. 3
      Cover and refrigerate at least 15 minutes.
    4. 4
      Thaw pastry sheet at room temperature 30 minutes.
    5. 5
      Preheat oven to 400°F.
    6. 6
      Mix egg and water and set aside.
    7. 7
      Unfold pastry on lightly floured surface.Roll into 14-inch square and cut into 4 (7-inch) squares.Spread 1 teaspoon mustard on each square.Top
    8. 8
      with 1 slice ham, 1 slice cheese and 1 chicken breast half. Brush edges of
    9. 9
      squares with egg mixture. Fold corners to center on top of chicken and.
    10. 10
      seal edges. Place seam-side down on shallow-sided baking sheet.Brush with egg mixture.
    11. 11
      Bake 25 minutes or until golden.

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    Ratings & Reviews:

    • on November 06, 2009

      55

      I scaled this back for 3 but next time i"ll do it for 2 and just give the DM and I a halve serve, it was so filling with the sides. For our prerolled pastry sheets and to fit the chicken breasts (about 170-180g each) I cut a 9" square pastry piece to about 7" x 9", so as to fully enclose. I used dijon mustard and half slice of boneless leg ham and finely sliced vintage cheddar cheese instead of swiss. Overall a delightful dish, thank you Boo Chef in West Texax, made for My 3 Chefs

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cordon Bleu in Pastry

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.7
     
    Calories from Fat 330
    53%
    Total Fat 36.6 g
    56%
    Saturated Fat 12.1 g
    60%
    Cholesterol 147.0 mg
    49%
    Sodium 333.9 mg
    13%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    cooked ham

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