Total Time
Prep 25 mins
Cook 30 mins

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

Ingredients Nutrition


  1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
  2. Brown in a little oil until golden.
  3. Place chicken in a baking dish, add cheese and ham.
  4. Mix soup with 1 cup of milk and pour over all.
  5. Bake at 350°F for 30-35 minutes, or until tender and bubbly.
Most Helpful

4 5

All of the flavors of the real deal but in significantly less time. It was really easy to prepare especailly if you can get the cheese and ham pre-cubed. Make sure you serve it with noodles or stuffing or even mashed taters so all the yummy cheesey gravy has something to stick to! Thanks Miss Annie! I will definately make this again!

5 5

This is my second review...I didn't have ham on hand today, so I subsituted cook and crumbled bacon which gave it a completely different flavor. We loved it.

5 5

This was delicious! I used Italian breadcrumbs and mixed the soup with part milk part white wine, it turned out great! I also sprinkled some of the bread crumbs on top, spritzed a little butter and put it under the broiler for a few minutes to give it a nice crunchy top. Served it with simple steamed broccoli.