Total Time
20mins
Prep 8 mins
Cook 12 mins

Yummy chicken!! This is asked for a LOT.

Ingredients Nutrition

Directions

  1. Pound chicken breasts flat.
  2. Top each with ham and cheese.
  3. Roll up and secure with toothpick.
  4. Melt butter in 8-inch saucepan.
  5. Roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
  6. To same pan add crushed bouillon cube and garlic.
  7. Add 2 Tbs of reserved flour and cook and stir 1 minute.
  8. Add milk, stirring until bubbly.
  9. Add onion salt.
  10. Return chicken and coat with sauce.
  11. Sprinkle with parsley.
Most Helpful

5 5

This was extremely tasty! I used honey ham and low fat swiss cheese. I also reduced the butter and added some fresh black pepper. Served this with white and wild rice mixture (plain) and some baby carrots. A delicious dinner that I will make again and again! -Christina

3 5

Overall, this was a tasty recipe. The sauce did turn out really thick and most of the cheese melted out of the chicken while cooking, so I'll make some adjustments for next time.

5 5

I had some left over ham and needed a recipe to use it up and am so glad I found this one!!!! This was delicous!!!!! I added 1/2 cup of white wine to the sauce. I like lots of sauce and next time I will double the sauce.