Chicken Cordon Bleu

MizzNezz's Note:

Yummy chicken!! This is asked for a LOT.

• Total Time: 20 mins
• Prep Time: 8 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 4 chicken breast halves
• 4 slices deli ham
• 4 slices swiss cheese
• flour (for dredging, save leftover flour)
• 3 tablespoons butter
• 1 chicken bouillon cube (crushed)
• 2 teaspoons minced garlic
• ½ cup milk
• ½ teaspoon onion salt
• ½ teaspoon chopped parsley

Directions:

1. Pound chicken breasts flat.
2. Top each with ham and cheese.
3. Roll up and secure with toothpick.
4. Melt butter in 8-inch saucepan.
5. Roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
6. To same pan add crushed bouillon cube and garlic.
7. Add 2 Tbs of reserved flour and cook and stir 1 minute.
8. Add milk, stirring until bubbly.
9. Add onion salt.
10. Return chicken and coat with sauce.
11. Sprinkle with parsley.

Reviews

[Graybert]

This was extremely tasty! I used honey ham and low fat swiss cheese. I also reduced the butter and added some fresh black pepper. Served this with white and wild rice mixture (plain) and some baby carrots. A delicious dinner that I will make again and again! -Christina

[Jennifer2 Johnson]

Overall, this was a tasty recipe. The sauce did turn out really thick and most of the cheese melted out of the chicken while cooking, so I'll make some adjustments for next time.

[Virginia Chandler]

I had some left over ham and needed a recipe to use it up and am so glad I found this one!!!! This was delicous!!!!! I added 1/2 cup of white wine to the sauce. I like lots of sauce and next time I will double the sauce.