Total Time
Prep 8 mins
Cook 12 mins

Yummy chicken!! This is asked for a LOT.

Ingredients Nutrition


  1. Pound chicken breasts flat.
  2. Top each with ham and cheese.
  3. Roll up and secure with toothpick.
  4. Melt butter in 8-inch saucepan.
  5. Roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
  6. To same pan add crushed bouillon cube and garlic.
  7. Add 2 Tbs of reserved flour and cook and stir 1 minute.
  8. Add milk, stirring until bubbly.
  9. Add onion salt.
  10. Return chicken and coat with sauce.
  11. Sprinkle with parsley.
Most Helpful

This was extremely tasty! I used honey ham and low fat swiss cheese. I also reduced the butter and added some fresh black pepper. Served this with white and wild rice mixture (plain) and some baby carrots. A delicious dinner that I will make again and again! -Christina

Graybert May 13, 2002

Overall, this was a tasty recipe. The sauce did turn out really thick and most of the cheese melted out of the chicken while cooking, so I'll make some adjustments for next time.

Jennifer2 Johnson February 05, 2003

I had some left over ham and needed a recipe to use it up and am so glad I found this one!!!! This was delicous!!!!! I added 1/2 cup of white wine to the sauce. I like lots of sauce and next time I will double the sauce.

Virginia Chandler January 30, 2003