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    You are in: Home / Recipes / Chicken Cordon Bleu Recipe
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    Chicken Cordon Bleu

    Chicken Cordon Bleu. Photo by VickyJ

    1/2 Photos of Chicken Cordon Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    MizzNezz's Note:

    Yummy chicken!! This is asked for a LOT.

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    Units: US | Metric


    1. 1
      Pound chicken breasts flat.
    2. 2
      Top each with ham and cheese.
    3. 3
      Roll up and secure with toothpick.
    4. 4
      Melt butter in 8-inch saucepan.
    5. 5
      Roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
    6. 6
      To same pan add crushed bouillon cube and garlic.
    7. 7
      Add 2 Tbs of reserved flour and cook and stir 1 minute.
    8. 8
      Add milk, stirring until bubbly.
    9. 9
      Add onion salt.
    10. 10
      Return chicken and coat with sauce.
    11. 11
      Sprinkle with parsley.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 13, 2002


      This was extremely tasty! I used honey ham and low fat swiss cheese. I also reduced the butter and added some fresh black pepper. Served this with white and wild rice mixture (plain) and some baby carrots. A delicious dinner that I will make again and again! -Christina

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2003


      Overall, this was a tasty recipe. The sauce did turn out really thick and most of the cheese melted out of the chicken while cooking, so I'll make some adjustments for next time.

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    • on January 30, 2003


      I had some left over ham and needed a recipe to use it up and am so glad I found this one!!!! This was delicous!!!!! I added 1/2 cup of white wine to the sauce. I like lots of sauce and next time I will double the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken Cordon Bleu

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.4
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 13.9 g
    Cholesterol 115.4 mg
    Sodium 727.0 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 28.6 g

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