Chicken Cobbler Casserole

Submitted by Acountkel

"Found this in a Southern Living Issue. Made this for my parents and my Dad actually requested the recipe so he could make it. This dish has great flavor!!"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 6 tablespoons melted butter, divided
• 4 cups cubed sourdough rolls
• 1⁄3 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 medium sweet onions, sliced
• 1 (8 ounce) package of sliced fresh mushrooms
• 1 cup white wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1⁄2 cup drained and chopped jarred roasted red pepper
• 2 1⁄2 cups shredded cooked chicken

directions

1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
2. Saute onions in remaining 2 tbls butter in a large skillet over medium high heat 15 minutes or until golden brown. Add mushrooms, and saute’ 5 minutes.
3. Stir in wine and next 3 ingredients; cook, stirring constantly 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
4. Bake a 400 degrees for 15 minutes or until golden brown.

Reviews

[dray128]

This was delicious and easy to make.