Chicken Cobbler Casserole

Total Time
50mins
Prep 35 mins
Cook 15 mins

Found this in a Southern Living Issue. Made this for my parents and my Dad actually requested the recipe so he could make it. This dish has great flavor!!

Ingredients Nutrition

  • 6 tablespoons melted butter, divided
  • 4 cups cubed sourdough rolls
  • 13 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 medium sweet onions, sliced
  • 1 (8 ounce) packageof sliced fresh mushrooms
  • 1 cup white wine
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup drained and chopped jarred roasted red pepper
  • 2 12 cups shredded cooked chicken

Directions

  1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
  2. Saute onions in remaining 2 tbls butter in a large skillet over medium high heat 15 minutes or until golden brown. Add mushrooms, and saute’ 5 minutes.
  3. Stir in wine and next 3 ingredients; cook, stirring constantly 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
  4. Bake a 400 degrees for 15 minutes or until golden brown.

Reviews

(1)
Most Helpful

This was delicious and easy to make.

dray128 July 11, 2008

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