Chicken Cobbler Casserole

Recipe by LMillerRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons melted butter, divided
  • 4
    cups cubed sourdough rolls
  • 13
    cup grated parmesan cheese
  • 2
    tablespoons chopped fresh parsley
  • 2
    medium sweet onions, sliced
  • 1
    (8 ounce) package sliced fresh mushrooms
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup drained and chopped jarred roasted red pepper
  • 2 12
    cups shredded cooked chicken
Advertisement

DIRECTIONS

  • Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
  • Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.
  • Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
  • Bake at 400° for 15 minutes or until golden brown.
Advertisement