Chicken Cobbler Casserole

READY IN: 50mins
Recipe by Acountkel

Found this in a Southern Living Issue. Made this for my parents and my Dad actually requested the recipe so he could make it. This dish has great flavor!!

Top Review by dray128

This was delicious and easy to make.

Ingredients Nutrition

  • 6 tablespoons melted butter, divided
  • 4 cups cubed sourdough rolls
  • 13 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 medium sweet onions, sliced
  • 1 (8 ounce) packageof sliced fresh mushrooms
  • 1 cup white wine
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup drained and chopped jarred roasted red pepper
  • 2 12 cups shredded cooked chicken

Directions

  1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
  2. Saute onions in remaining 2 tbls butter in a large skillet over medium high heat 15 minutes or until golden brown. Add mushrooms, and saute’ 5 minutes.
  3. Stir in wine and next 3 ingredients; cook, stirring constantly 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
  4. Bake a 400 degrees for 15 minutes or until golden brown.

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